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Export 11 ingredients for grocery delivery
Step 1
Slice the cooked chicken breasts against the grain and get the spaghetti boiling in lightly salted water.
Step 2
In a large saute pan, lightly saute the garlic in the olive oil.
Step 3
Add the butter, lemon juice and zest, oregano, wine and Dijon mustard.
Step 4
Simmer slowly for a minute or two and then add the chopped fresh asparagus and diced red pepper.
Step 5
Cook for only about 4 to 5 minutes until the asparagus is cooked but still has a little crispness.
Step 6
Add the sliced chicken in the last minute, just to warm it through.
Step 7
Pour the contents of the saute pan over the cooked spaghetti and toss well before serving.
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