Step 1

Heat a large, high-sided, lidded skillet over medium heat. Add the olive oil, lemon zest and garlic. Cook until fragrant, about 30 seconds, stirring constantly. Add the orzo and cook for 1 minute, stirring constantly.

Step 2

Add the chicken broth and salt, stirring to combine. Cover, bring to a strong simmer, then reduce to a low simmer.

Step 3

Simmer until the orzo is just cooked through but still has a bite to it, about 7-10 minutes, stirring occasionally to avoid the orzo sticking to the bottom of the pan.

Step 4

When the orzo is cooked, turn to heat to the lowest setting, then add the cream cheese and stir until it's melted and well-combined.

Step 5

Add the parmesan, lemon juice, black pepper, and chicken, stirring to combine and warm the chicken through. Add the spinach and stir to wilt.

Step 6

Taste and adjust the seasoning, adding more lemon juice if a stronger lemon flavor is desired.