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Export 12 ingredients for grocery delivery
Step 1
Melt butter in a medium pot over medium heat. Add onions and garlic and sauté until onions are soft and translucent, about 3-4 minutes. Add in celery and carrots and continue to sauté for another 3 minutes, stirring often.
Step 2
Add stock, chicken, and Italian seasoning. Bring to a boil on high heat, then cover, reduce heat to low, and simmer for 20 minutes.
Step 3
Remove chicken from pot and add orzo. Cook uncovered on medium high until the orzo is cooked through (about 10 more minutes), stirring occasionally. Meanwhile shred the chicken with a fork and then place back into the pot, while the orzo is still cooking.
Step 4
Once orzo is cooked, stir in lemon juice, parsley, and dill. Season with salt and pepper, to taste.
Step 5
Serve immediately with some extra lemon wedges and fresh herbs.
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