Step 1

Bring 2 quarts of water to a boil. Add orzo, boil 7-9 minutes til tender. Drain, rinse, and set aside.

Step 2

In a large stock pot melt butter over medium heat.

Step 3

Add garlic, onions, and celery and saute 2-3 minutes til tender.

Step 4

Add broth and bring to a boil.

Step 5

Stir in chicken, lemon juice, salt and pepper, carrots, orzo, and rosemary. Simmer about 5 minutes.

Step 6

Taste, add salt and pepper if needed, and serve with fresh lemon wedges for squeezing right into your individual soup bowls.