Step 1

Drizzle a little oil into a pot and then add in onions, celery, and carrots. Cook on medium heat for about 3-5 minutes.

Step 2

Once the vegetables are tender add in the chicken, herbs, and Swanson® Chicken Broth.

Step 3

Cover the soup and let it come to a boil, about 10-15 minutes.

Step 4

Use a spoon to remove the herbs and then pour in the orzo pasta and lemon zest.

Step 5

Cook the soup until pasta is fully cooked, about 7 minutes.

Step 6

Pour in the lemon juice and sprinkle with some fresh chopped parsley.

Step 7

Enjoy!