Step 1

Heat 1 Tbsp of the olive oil in a large stock pot over medium heat.  Then added in the onion, celery and carrots.  Sauté on medium heat for approximately 4-5 minutes until tender.

Step 2

Push the veggies to the side, add in the remaining olive oil.  Then add in the chicken.  Season the chicken with the garlic, thyme, salt and pepper.

Step 3

Cook the chicken until slightly browned (approximately 3-4 minutes).

Step 4

Then add in the broth, water, bay leaf and lemon juice.  Bring to a boil.  Then add in the orzo pasta.  Then reduce the heat, simmer and cook until the past is cooked through (10-12 minutes).

Step 5

Stir in the fresh parsley and then serve immediately.

Step 6

Enjoy!