Lemon-Chicken Piccata Recipe

Name: Lemon-Chicken Piccata Recipe
Prep time: 35 min
Total time: 35 min
Ingredients: 3 large lemons, divided; 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup KRAFT Mayo with Olive Oil; 22 round buttery crackers, finely crushed; 2 Tbsp. olive oil; 2 tsp. chopped fresh parsley; 1/2 cup chicken broth; 1 Tbsp. butter; 1 Tbsp. capers

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Author : My Food and Family

butter capers chicken

Ingredients

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Instructions

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Step 1

Cut half of 1 lemon into 4 thin slices; squeeze juice from remaining 2-1/2 lemons. Coat chicken with mayo, then cracker crumbs.

Step 2

Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (165ºF). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.

Step 3

Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally. Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through. Serve over chicken.