Step 1

Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.

Step 2

Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.

Step 3

Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.

Step 4

Dish out, top with the white sesame, and serve immediately.