Lemon Chicken Rice Casserole

Step 1

1.     Spray a 9x13 inch casserole dish with nonstick cooking spray.

Step 3

2.     Pour rice into bottom of dish.

Step 5

3.     In a medium mixing bowl, combine mushroom soup, onion soup mix, chicken broth, and lemon juice. Pour 1/2 c. mixture over rice.

Step 7

4.     Place chicken breasts over rice. Top with sliced mushrooms and pour remaining soup mixture over the top.

Step 9

5.     Add sliced lemons.

Step 11

6.     Cover with foil; bake at 350° for 1 hour.

Step 13

7.     Remove foil and bake for an additional 30 minutes.

Step 15

8.     Remove from oven; garnish with fresh parsley.