Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper.

Step 3

Toss chicken and green beans in butter mixture.

Step 4

Place the chicken and green beans on a large rimmed baking sheet. Spread into an even layer.

Step 5

Slice remaining lemon in thin slices and arrange on top of chicken and green beans.

Step 6

Roast for 25 minutes — until the chicken reaches an internal temperature of 165°F.

Step 7

Serve immediately!