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Preheat oven to 400°F.
In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper.
Toss chicken and green beans in butter mixture.
Place the chicken and green beans on a large rimmed baking sheet. Spread into an even layer.
Slice remaining lemon in thin slices and arrange on top of chicken and green beans.
Roast for 25 minutes — until the chicken reaches an internal temperature of 165°F.