Lemon Chicken Soup Recipe (Avgolemono)

Name: Lemon Chicken Soup Recipe (Avgolemono)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1/4 cup chopped onion; Salt and pepper; 3 1/2 cups chicken broth; 1 bay leaf; 3 cups chopped cooked chicken; 2 cups frozen cauliflower rice; 1/2 cup lemon juice; 1 large egg

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

In a large saucepan over medium heat, heat the oil. Add the onions and season lightly with salt and pepper. Sauté until the onions are translucent.

Step 2

Add the broth and bay leaf and bring to a simmer, then add the chicken and cauliflower rice. Simmer for 10 minutes, until the cauliflower rice is just tender.

Step 3

In a medium bowl, whisk together the lemon juice and the egg. Slowly laden about 1 cup of hot broth from the soup into the lemon-egg mixture. Then slowly whisk the lemon egg mixture back into the saucepan.

Step 4

Discard the bay leaf and adjust seasonings to taste. Serve with lemon slices and chopped fresh parsley or green onions.