Lemon Chicken Soup Recipe (Avgolemono)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a large saucepan over medium heat, heat the oil. Add the onions and season lightly with salt and pepper. Sauté until the onions are translucent.
Step 2
Add the broth and bay leaf and bring to a simmer, then add the chicken and cauliflower rice. Simmer for 10 minutes, until the cauliflower rice is just tender.
Step 3
In a medium bowl, whisk together the lemon juice and the egg. Slowly laden about 1 cup of hot broth from the soup into the lemon-egg mixture. Then slowly whisk the lemon egg mixture back into the saucepan.
Step 4
Discard the bay leaf and adjust seasonings to taste. Serve with lemon slices and chopped fresh parsley or green onions.