5.0
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 220°C | 430°F. Thoroughly pat thighs dry with paper towel. Season with salt and pepper.
Step 2
Heat 2 teaspoons of oil in a large oven-proof pan or skillet over medium-high heat. When pan is HOT, sear chicken skin-side down for 8-10 minutes, until crispy and golden browned. Flip and sear the underside for another 8 minutes, until the meat is golden.
Step 3
Move thighs to the side and add the garlic to the pan juices. Sauté until fragrant (30 seconds). Pour in the lemon juice and stock, then add in the herbs.
Step 4
Transfer chicken to hot oven and roast until completely cooked through (about 15-20 minutes).
Step 5
Garnish with extra parsley; taste test and adjust salt and pepper, if needed. Serve with lemon slices.
Your folders

555 viewssimplyrecipes.com
4.9
(179)
45 minutes
Your folders

258 viewsmyrecipes.com
4.5
(47)
Your folders
113 viewsfoodnetwork.com
4.3
(291)
15 minutes
Your folders

252 viewsbbcgoodfood.com
40 minutes
Your folders

257 viewstastelife.tv
4.7
(99)
Your folders

72 viewstasteofhome.com
15 minutes
Your folders

70 viewstasteofhome.com
15 minutes
Your folders

73 viewsnorecipes.com
4.0
(2)
10 minutes
Your folders

297 viewstaste.com.au
4.6
(28)
55 minutes
Your folders

450 viewstastesbetterfromscratch.com
4.9
(14)
15 minutes
Your folders

242 viewstaste.com.au
4.7
(19)
60 minutes
Your folders

246 viewstaste.com.au
4.7
(20)
10 minutes
Your folders

507 viewspillsbury.com
Your folders

259 viewscooking.nytimes.com
Your folders

213 viewsrecipelion.com
5.0
(4)
Your folders

347 viewssaltandlavender.com
5.0
(23)
20 minutes
Your folders

202 viewsspendwithpennies.com
5.0
(31)
75 minutes
Your folders

256 viewsdelish.com
3.0
(2)
Your folders

1126 viewsdelish.com
4.3
(52)