Lemon Chickpea Orzo Soup
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Alex Caspero
Ingredients
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Instructions
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Step 1
First, heat the olive oil over medium heat. Then, add the onion, carrots, celery and garlic. Cook for 10-12 minutes until vegetables are soft, stirring often.
Step 2
Next, add the thyme and pinch of black pepper; stir together.
Step 3
Then, add the vegetable broth and water and bring to a boil.
Step 4
Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through.
Step 5
Finally, reduce heat to low and stir in lemon juice.