Lemon Chiffon Pie IIi
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Author : Melanie Murray
Ingredients
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Instructions
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Step 1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Step 2
Stir in lemon peel and juice.
Step 3
Mix cold water and ice to make 1 1/4 cups.
Step 4
Add to gelatin, stirring until slightly thickened.
Step 5
Remove any remaining ice.
Step 6
Stir in whipped topping with wire whisk until smooth.
Step 7
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Step 8
Spoon into crust.
Step 9
Refrigerate 6 hours or overnight until firm.