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lemon chiffon pie

4.2

(30)

www.allrecipes.com
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Servings: 5

Cost: $2.61 /serving

Ingredients

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Instructions

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Step 1

Soften gelatin in water 5 minutes.

Step 2

Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool.

Step 3

When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping. Fold egg whites into custard.

Step 4

Pour filling into pie shell and chill in refrigerator. Serve when firm. Garnish with sweetened whipped cream if desired.