Lemon Chive Pasta With Creamy Lemon Pasta Sauce
www.food.com
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 5
Cost: $11.92 /serving
Author : khott13
Ingredients
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Instructions
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Step 1
Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
Step 2
In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
Step 3
Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
Step 4
Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.