Step 1

Preheat the oven to 350 degrees

Step 2

In a small bowl melt the butter in the microwave.

Step 3

Pour the butter into a 9x9 baking dish.

Step 4

Make sure to spread the butter evenly.

Step 5

In a large bowl add the flour, sugar, buttermilk, vanilla, and lemon zest.

Step 6

Whisk until combined.

Step 7

Pour the buttermilk batter evenly into the buttered baking dish.

Step 8

Lightly spread the batter over the whole baking dish.

Step 9

In a small bowl add the lemon pie filling and lemon cured, stir to combine.

Step 10

Pour the lemon mixture over the buttermilk batter. Do not stir.

Step 11

Bake for 55 to 60 minutes.

Step 12

Remove from the oven and set to the side.

Step 13

Garnish with powdered sugar or ice cream if desired.