The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. &mdash;Donna Biddle, Elmira, New York

Lemon Coconut Bites

all-purpose flour

confectioners' sugar

butter,

eggs, room temperature

sugar

lemon juice

baking powder

coconut

These were excellent, especially cold.  I added a tad extra lemon juice and some zest to give it more lemon flavor!

I’m really sorry I wasted my ingredients on this recipe. I thought it would taste a little bit like lemon. I can barely taste ANY lemon.  It basically tastes like a really sweet custard. I would re-name it custard bars.

I baked these until the edges were quite dark and the top was golden, but they did not become firm; pretty sticky.  They certainly are delicious though!!!

I made this recipe exactly except I added a 1/2 Tsp. baking powder more like another viewer suggested.  They turned out well

Great flavor and easy to make, loved the addition of coconut!

I made these as is. But used a 9×9 pan, and used 1 and a half teaspoons baking powder, so they raised more. They are delishous!

Made these delicious lemon squares.  The coconut and lemon flavors went very well together.  I made the recipe as is and was  very pleased.  I used desiccated coconut which was all I had.  I prefer using the desiccated coconut over the flaked coconut because the texture is much better.  Every one liked them, especially those who like lemon.

I added 1 T grated coconut to filling and some lemon grated peel.  1/4 conf sugar to the egg mi and lemon peel.  put coconut under the broiler then sprinkled with  conf sugar  (also 1T flour) to the egg mixture.  yummy

Oh my - I loved these. I think they are perfect as is. I may have overcooked them slightly. They are a flat little bar. Which is nice because they are  quite lemony.Next time I'll watch more carefully . They got a little too brown after 25 minutes , but were still delicious. Unfortunately I still ate more than half of them myselfOk two thirds  :0)Thank you for this recipeI can't wait to bring it somewhere!

I added 1 tsp of grated lemon peel to the crust and 1 tsp of grated lemon peel to the filling.  These were a big hit with my husband and my coworkers.  I will definitely make these again!!

lemon coconut bites

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $6.25 /serving

Author : Taste of Home

Ingredients

Instructions

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