Lemon Coconut Bliss Balls

Name: Lemon Coconut Bliss Balls
Prep time: 5 min
Ingredients: 160 g almond meal (- (1¼ cups)); 80 g desiccated coconut (- (apporx. ½ cup)); 60 g coconut oil (- (¼ cup)); 45 g manuka or raw honey (- (3 tbsp)); 1 tbsp vanilla (- extract or essence); 1 lemon/s (- zest and 3 tbsp juice); 2 tbsp shredded coconut (- to roll them in)

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wellnourished.com.au

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Prep Time: 5 minutes

Servings: 15

Cost: $4.64 /serving

Author : Georgia Harding

Ingredients

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160 g almond meal (- (1¼ cups))80 g desiccated coconut (- (apporx. ½ cup))60 g coconut oil (- (¼ cup))45 g manuka or raw honey (- (3 tbsp))1 tbsp vanilla (- extract or essence)1 lemon/s (- zest and 3 tbsp juice)2 tbsp shredded coconut (- to roll them in)

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Instructions

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Step 1

Mix all the ingredients together until well combined (by hand or in a food processor). Thermomix, 10 seconds, reverse speed 4.

Step 2

As coconut and almond meal can vary in the amount of moisture they absorb, if these feel a bit wet, add a bit more of either, baring in mind they do firm up as they chill.

Step 3

Roll into balls and coat in the shredded coconut to finish.

Step 4

Chill in the freezer and enjoy from frozen.