Lemon Coconut Bread

Name: Lemon Coconut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1/2 cup melted coconut oil (or oil, or melted butter); 3/4 cup coconut sugar (or granulated sugar); 3 large eggs; 1/2 cup coconut Greek yogurt; 1/2 teaspoon vanilla extract (optional); 1/2 teaspoon coconut extract (optional); 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sweetened shredded coconut; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, room temperature; 1 cup icing/powdered/confectioners sugar *; 1/2 tablespoon lemon zest; 1/4 teaspoon coconut extract (optional); 1/2 cup sweetened shredded coconut

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Prep Time: 10

Cook Time: 60

Total: 70

Servings: 12

Instructions

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Step 1

Mix the oil, sugar, eggs, yogurt, vanilla extract, coconut extract, lemon zest, and lemon juice.

Step 2

Mix the flour, baking powder, baking soda and salt.

Step 3

Mix the dry ingredients into the wet ingredients before folding in the coconut.

Step 4

Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.

Step 5

Let cool and remove from the pan.

Step 6

Spread the frosting over the loaf and let set before slicing.

Step 7

Mix everything!

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