Lemon Coconut Bread

Step 1

Mix the oil, sugar, eggs, yogurt, vanilla extract, coconut extract, lemon zest, and lemon juice.

Step 2

Mix the flour, baking powder, baking soda and salt.

Step 3

Mix the dry ingredients into the wet ingredients before folding in the coconut.

Step 4

Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.

Step 5

Let cool and remove from the pan.

Step 6

Spread the frosting over the loaf and let set before slicing.

Step 7

Mix everything!