Lemon Coconut Cupcakes

Name: Lemon Coconut Cupcakes
Cook time: 18 min
Ingredients: 1 (18-1/4-ounce) package lemon cake mix; 1/2 cup lemon curd; 1 (16-ounce) container vanilla frosting; 1 teaspoon lemon extract; 2 to 3 drops yellow food color; 1 cup shredded coconut, toasted

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Cook Time: 18 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (18-1/4-ounce) package lemon cake mix1/2 cup lemon curd1 (16-ounce) container vanilla frosting1 teaspoon lemon extract2 to 3 drops yellow food color1 cup shredded coconut, toasted

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

Step 2

Prepare cake mix according to package directions. Spoon batter into prepared muffin tins, filling each cup about 1/3 full. Place 1/2 teaspoon lemon curd into center of batter in each cup. Top with a spoonful of batter. Bake according to package directions; cool completely.

Step 3

Meanwhile, in a medium bowl, combine vanilla frosting, lemon extract, and yellow food color; mix well. Frost cooled cupcakes and sprinkle with toasted coconut.