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Recipe Saved
Recipe Saved
Cook Time: 18 minutes
Author : Ginsburg Enterprises
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
Step 2
Prepare cake mix according to package directions. Spoon batter into prepared muffin tins, filling each cup about 1/3 full. Place 1/2 teaspoon lemon curd into center of batter in each cup. Top with a spoonful of batter. Bake according to package directions; cool completely.
Step 3
Meanwhile, in a medium bowl, combine vanilla frosting, lemon extract, and yellow food color; mix well. Frost cooled cupcakes and sprinkle with toasted coconut.
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