Step 1

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

Step 2

Prepare cake mix according to package directions. Spoon batter into prepared muffin tins, filling each cup about 1/3 full. Place 1/2 teaspoon lemon curd into center of batter in each cup. Top with a spoonful of batter. Bake according to package directions; cool completely.

Step 3

Meanwhile, in a medium bowl, combine vanilla frosting, lemon extract, and yellow food color; mix well. Frost cooled cupcakes and sprinkle with toasted coconut.