Step 1

Scoop pulp from passionfruit. Combine coconut yoghurt and vanilla paste, add a splash of maple syrup if you wish. Stir water through lemon curd to thin slightly.

Step 2

Drop a generous spoonful of lemon curd into your popsicle moulds. Top with a drizzle of passionfruit pulp followed by a generous spoonful of yoghurt.

Step 3

Continue to layer first with lemon followed by passionfruit then yoghurt, finishing off the top of each popsicle with a good layer of passionfruit.

Step 4

Freeze at least 4 hours or overnight, dip moulds briefly in cold water before removing popsicles.