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Export 5 ingredients for grocery delivery
Step 1
Scoop pulp from passionfruit. Combine coconut yoghurt and vanilla paste, add a splash of maple syrup if you wish. Stir water through lemon curd to thin slightly.
Step 2
Drop a generous spoonful of lemon curd into your popsicle moulds. Top with a drizzle of passionfruit pulp followed by a generous spoonful of yoghurt.
Step 3
Continue to layer first with lemon followed by passionfruit then yoghurt, finishing off the top of each popsicle with a good layer of passionfruit.
Step 4
Freeze at least 4 hours or overnight, dip moulds briefly in cold water before removing popsicles.
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