5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place butter, ⅔ cup granulated sugar and brown sugar, and lemon zest in a large bowl. Beat with a hand or a stand mixture for 2-3 minutes, or until creamed and fluffy.
Step 2
Mix in egg, lemon extract, baking soda and salt, then mix in flour until cookie dough forms.
Step 3
Place remaining ¼ cup granulated sugar in a small bowl. Scoop 1 tablespoon sized cookie dough balls and roll in sugar, then place on a cookie sheet covered with parchment paper or a silicone baking mat. No need to space; we are chilling the dough.
Step 4
Chill the dough for at least 30 minutes.
Step 5
Preheat oven to 350°F. Line another cookie sheet then spread cookies at least 2-inches apart. Bake for 11-14 minutes or until they just lose their glossy sheen. Cool before frosting, if using.
Step 6
To frost: whisk powdered sugar with lemon juice and 2 teaspoons milk, adding more milk as needed for consistency. Drizzle over cookies and let set (it semi-sets, so hard on top but drippy underneath the top layer of icing).
Step 7
Store in an airtight container for up to 3 days or freeze for up to 2 months.
Your folders
thekitchn.com
4.2
(5)
Your folders
bestrecipes.com.au
5.0
(3)
12 minutes
Your folders
bostongirlbakes.com
5.0
(202)
10 minutes
Your folders
shugarysweets.com
5.0
(2)
15 minutes
Your folders
olivesnthyme.com
4.6
(142)
10 minutes
Your folders
foodtalkdaily.com
12 minutes
Your folders
alldayidreamaboutfood.com
5.0
(32)
18 minutes
Your folders
alldayidreamaboutfood.com
Your folders
preppykitchen.com
5.0
(33)
10 minutes
Your folders
preppykitchen.com
Your folders
livewellbakeoften.com
4.9
(29)
12 minutes
Your folders
houseofyumm.com
4.9
(57)
14 minutes
Your folders
ihearteating.com
5.0
(5)
8 minutes
Your folders
iheartnaptime.net
5.0
(14)
Your folders
iheartnaptime.net
Your folders
foodtalkdaily.com
12 minutes
Your folders
loveandlemons.com
4.7
(46)
12 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
theviewfromgreatisland.com
5.0
(88)
10 minutes