Lemon-Cream Cheese Crescent Danish Recipe - Pillsbury.com
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Prep Time: 20
Total: 40
Servings: 8
Cost: $2.34 /serving
Author : By Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
1 Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
Step 2
2 In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.
Step 3
3 Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
Step 4
4 In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.