Step 1

Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth.

Step 2

Cut the cream cheese into pieces and add to the butter, beating until blended.

Step 3

Add the lemon juice and lemon zest. 1 teaspoon lemon extract, optional for a stronger lemon flavor.

Step 4

Gradually add powdered sugar and beat until well blended.