4.9
(12)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Gather all ingredients. Dice the butter and cream cheese into small pieces and let them sit out at room temperature for 1-2 hours, until softened. They're ready to use when you can press a fingerpring in them.
Step 2
Place all ingredients in a mixing bowl, starting with 1 tablespoon of lemon juice.
Step 3
Beat together until fluffy, adding more lemon juice as necessary to make it smooth and creamy. Frost on cupcakes, cakes or cookies and serve.
Your folders

231 viewsmarthastewart.com
Your folders
47 viewsbonappetit.com
Your folders

218 viewsmyfoodandfamily.com
Your folders

535 viewsmycakeschool.com
4.4
(120)
Your folders

169 viewsbakedbroiledandbasted.com
Your folders

117 viewsmycakeschool.com
4.9
(8)
16 minutes
Your folders
40 viewsdivascancook.com
Your folders

5883 viewsdivascancook.com
3.7
(280)
28 minutes
Your folders

304 viewslifemadesimplebakes.com
4.7
(38)
12 minutes
Your folders
52 viewslifemadesimplebakes.com
Your folders
42 viewsdivascancook.com
Your folders

208 viewstasteofhome.com
3.3
(6)
20 minutes
Your folders

272 viewsthescranline.com
5.0
(17)
Your folders
59 viewsthescranline.com
Your folders

442 viewsbakingamoment.com
4.9
(14)
Your folders

434 viewsbojongourmet.com
4.7
(44)
Your folders

381 viewsfoodandwine.com
Your folders

752 viewssugarspunrun.com
5.0
(207)
Your folders

504 viewsfivehearthome.com
5.0
(53)