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lemon cream cheese frosting

0www.marthastewart.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Martha Stewart

Ingredients

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1 pound cream cheese, room temperature1 stick unsalted butter, room temperature1 pound confectioners' sugar (about 4 cups), sifted2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice

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Instructions

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Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using.