Lemon Cream Cheese Pound Cake

Step 1

Heat the oven to 325 degrees, and grease a bundt pan well.

Step 2

Cream together the butter, cream cheese and sugar until smooth and creamy.

Step 3

Beat in the eggs one at a time.

Step 4

Add in the remaining ingredients, and blend until the batter is smooth.

Step 5

Spread the batter into the bundt pan, and bake for 1 ½ hours, or until completely cooked through.

Step 6

Remove from the oven and allow to cool for 30 minutes.

Step 7

Flip the cake over onto a platter or plate, and release from the bundt pan.

Step 8

Mix together the ingredients for the glaze, adding a bit more lemon juice if needed.

Step 9

Pour the glaze over the cake, and allow it to cool and set before serving.