Step 1

Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.

Step 2

Place the chia pudding mixture in the fridge and let it set for about 3 hours (or overnight).

Step 3

Ensure you soaked your cashews for 30 minutes in boiling water (or overnight in room temp water), then drain.

Step 4

Combine all of the lemon cream pudding ingredients in your blender and blend on high until evenly combined and silky smooth.

Step 5

Evenly split the chia pudding mixture into three small jars (6-ounce jars are pictured here).

Step 6

Pour the lemon cream pudding layer on top of the chia pudding layer.

Step 7

Place the jars in the fridge to set for 3 hours before eating.

Step 8

Top with fresh fruit, if you’d like, and enjoy!