Lemon Cream Pie
10.0
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Prep Time: 15
Cook Time: 35
Total: 35
Servings: 9
Cost: $1.97 /serving
Ingredients
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Instructions
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Step 1
✓ 1 (6 oz.) prepared graham cracker crust ✓ 3 large egg yolks ✓ 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ✓ 1/2 cup lemon juice ✓ Frozen whipped topping, thawed or whipped cream ✓ lemon zest
Step 2
✓ HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. ✓ BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. ✓ SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.