Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Ingredients: 1 (6 oz.) prepared graham cracker crust; 3 large egg yolks; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1/2 cup lemon juice; Frozen whipped topping, thawed or whipped cream; lemon zest

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Prep Time: 15

Cook Time: 35

Total: 35

Servings: 9

Cost: $1.97 /serving

Ingredients

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1 (6 oz.) prepared graham cracker crust3 large egg yolks1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/2 cup lemon juiceFrozen whipped topping, thawed or whipped creamlemon zest

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Instructions

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Step 1

✓ 1 (6 oz.) prepared graham cracker crust ✓ 3 large egg yolks ✓ 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ✓ 1/2 cup lemon juice ✓ Frozen whipped topping, thawed or whipped cream ✓ lemon zest

Step 2

✓ HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. ✓ BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. ✓ SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.