Lemon Cream Pie
4.9
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Prep Time: 20 minutes
Servings: 8
Ingredients
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Instructions
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In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.