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lemon cream with blackberries
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(81)
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.
Step 2
Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
Step 3
Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.
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