Lemon Crinkle Cookies

Step 1

Preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper or silicone mats.

Step 2

In a large bowl, whisk to combine the flour, cardamom, baking powder, salt, and lemon zest. Set aside.

Step 3

Using a hand mixer, cream together the butter and granulated sugar on medium speed for about 2 minutes, until fluffy and combined.

Step 4

Mix in the eggs and vanilla extract until incorporated, about 30 seconds.

Step 5

Add the dry ingredients to the wet, and mix on low speed until the flour is incorporated.

Step 6

Use a medium 1.5tbsp cookie scoop to portion out cookies, then roll the portioned dough into small balls, using the palms of your hands.

Step 7

Place the confectioner's sugar in a bowl, and roll the cookie dough balls in the confectioner's sugar, coating generously. Place the balls on a sheet pan about 2 inches apart, 12 per half sheet pan.

Step 8

Bake the cookies for 13 minutes, until the surface of the cookies have crinkled and the cookies have flattened slightly. The cookies will not be browned. Cool the cookies on a wire rack and serve.