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Export 9 ingredients for grocery delivery
Step 1
Thermomix Instructions:
Step 2
Preheat oven to 170 degrees celsius (160 degrees if fan forced)
Step 3
Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang.
Step 4
Melt the butter and vanilla in the TM bowl for 40 seconds, Speed 2, 50 degrees.
Step 5
Scrape down the sides of the bowl.
Step 6
Melt for a further 1 minute, Speed 2, 50 degrees.
Step 7
Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar.
Step 8
Mix for 20 seconds on Reverse, Speed 2.
Step 9
Scrape down the sides.
Step 10
Mix for a further 20 seconds on Reverse, Speed 2.
Step 11
Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer.
Step 12
Bake in preheated oven for 15 minutes or until lightly golden.
Step 13
Remove from oven and put aside (leave the oven turned on).
Step 14
Place the zest of 1 lemon into the TM bowl.
Step 15
Grate for 20 seconds on Speed 6.
Step 16
Scrape the sides of the bowl.
Step 17
Repeat steps 13-14 until you have a very finely grated zest.
Step 18
Add the condensed milk, lemon juice, egg yolks and lemon extract and mix for 30 seconds, Speed 4.
Step 19
Scrape the sides of the bowl and mix for a further 30 seconds, Speed 4.
Step 20
Pour mixture over crumb crust in baking dish and spread into an even layer.
Step 21
Sprinkle the remaining crumble mixture over the top of the lemon layer.
Step 22
Bake in oven for 23 – 26 minutes or until lightly golden.
Step 23
Remove from oven and allow to cool.
Step 24
Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares.
Step 25
Store in airtight container in refrigerator.
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