Step 1

Preheat oven to 350 degrees. In a mixing bowl add the lemon cake mix , lemon zest and lemon juice .

Step 2

Add the beaten egg and oil

Step 3

Mix until everything is combined

Step 4

Scoop out dollops of dough that are close to 3 Tablespoons on a cookie sheet that is lined with parchment paper . Bake in the preheated oven for 11-13 minutes. Once they are done put them on a cooling rack

Step 5

While the cookies are baking lets prepare the toppings. For the pulse the Oreos until they are like a fine gravel. Add the Jell-o mix and melted butter while it is running .

Step 6

Your mixture should be like damp sand . Put in a bowl and set aside

Step 7

In a mixing bow add the cream cheese, butter , lemon zest and lemon juice and blend until combined

Step 8

Add the powdered sugar and blend until smooth and creamy

Step 9

Once the cookies are cool apply a generous amount of frosting to the top

Step 10

Then sprinkle a generous amount of the lemon crunch topping on top of the frosting . Store these in a covered contained in the refrigerator.