Step 1

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.

Step 2

While the ice cream is churning, prepare the lemon curd (see notes). Make sure the curd has cooled to room temperature before adding it to the ice cream.

Step 3

When the ice cream has finished churning, scoop it into a freezer-safe container with drizzles of lemon curd, creating alternating layers. Freeze until firm.

Step 4

Serve with warm lemon curd drizzled over each serving, if desired.