Lemon Curd (in the Vitamix)

Name: Lemon Curd (in the Vitamix)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 5 large eggs; 1/2 cup fresh lemon juice (2-3 large lemons) and zest of 2-3 lemons; 1 1/2 cups granulated sugar; 1/8 teaspoon salt; 1/2 cup unsalted butter, room temperature and cut into small pieces

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 3

Author : Holly Baker

lemon lemon curd vitamix

Ingredients

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5 large eggs1/2 cup fresh lemon juice (2-3 large lemons) and zest of 2-3 lemons1 1/2 cups granulated sugar1/8 teaspoon salt1/2 cup unsalted butter, room temperature and cut into small pieces

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Instructions

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Step 1

Zest the lemons and then juice the lemons.

Step 2

Put all ingredients EXCEPT the butter into the Vitamix. Start at Variable 1 and gradually increase to Variable Blend for 5 minutes. The mixture will increase in volume, change color, and will become quite hot.

Step 3

Reduce to Variable 3, remove the lid plug and add the pieces of butter through the lid. Blend for 30 more seconds. Be careful with the steam coming out of the top!

Step 4

Allow to cool to room temperature then refrigerate. The lemon curd will thicken as it cools. Refrigerate for at least two hours or overnight.