Step 1

Please note: The homemade vegan lemon curd is best made the day before making overnight oats.

Step 2

Add the oats and chia seeds to a mixing bowl and whisk together. Then, add in the soy milk, lemon juice, lemon zest, maple syrup, and vanilla and mix into a thick batter.

Step 3

Fill two jars up 1/3 of the way with the lemon overnight oats. Then, add 1-2 Tablespoons of lemon curd on top of the oats. Fill the jars with the remaining lemon overnight oat batter until full.

Step 4

Seal the jars and store in the fridge overnight. The next day, remove from the jars from the fridge, add toppings, and enjoy!