Lemon curd pots

Name: Lemon curd pots
Prep time: 5 min
Total time: 5 min
Ingredients: 300g jar lemon curd; 100ml/3½ fl oz double cream; 1 small block dark chocolate; biscuits to serve, try shortbread or biscotti

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $2.87 /serving

Author : John Torode

josh eagleton 4 servings

Ingredients

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300 grams jar lemon curd100 milliliters/3½ fl oz double cream1 small block dark chocolatebiscuits to serve, try shortbread or biscotti

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Instructions

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Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.