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Export 4 ingredients for grocery delivery
Step 1
Bring 1-inch of water to a boil in a large pot.
Step 2
Whisk together eggs, egg yolks, lemon juice, salt, and sugar in a large stainless steel bowl, or double boiler.
Step 3
Place over boiling water and cook, stirring occasionally until mixture thicken and coats the back of a spoon.
Step 4
Remove from heat and whisk in butter, whisking until thoroughly melted and mixture is smooth.
Step 5
Pour lemon curd into a sealed container and place in the refrigerator until thoroughly chilled.
Step 6
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silpat liner.
Step 7
Bake for 15 minutes, until puffed and golden brown.
Step 8
Place on a wire cooling rack and allow to cool completely before filling.
Step 9
Cut out the centers to make shells hollow, and dust with sifted powdered sugar.
Step 10
Fill with lemon curd and serve.
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