Step 1

Unfold the pastry sheet and cut it into 6 strips lengthwise. Repeat with the other sheet, making 12 strips in total.

Step 2

Twist each strip then fold it into a spiral. Place onto a parchment-lined baking sheet, each with some distance. Brush the top of the pastry sheet with melted butter.

Step 3

In the center of each pastry, place a heaping tablespoon of lemon curd and bake in a preheated oven at 400 F, until pastries are golden brown, for about 18 minutes. Once done, let it cool.

Step 4

Add confectioners' sugar to a bowl and whisk in milk and lemon juice until desired consistency.

Step 5

Drizzle over the edges and enjoy!