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Step 1
Quarter fill a large saucepan with boiling water and place over a low heat.
Step 2
Place a mixing bowl over the saucepan, if the bowl is touching the water tip some of the water out.
Step 3
Remove the mixing bowl from the top of the saucepan.
Step 4
Place the eggs in the bowl and whisk until the mixture turns pale.
Step 5
Tip in the sugar and whisk in until the sugar has dissolved.
Step 6
Add the butter, lemon zest and juice.
Step 7
Place the mixing bowl back on top of the saucepan. Whisk constantly until the mixture resembles a thick custard.
Step 8
Remove from the heat.
Step 9
Using a jam funnel, pour the curd into sterilized jars and immediately seal with the lids.
Step 10
Serve with whatever you like but we would serve it on a No Bake Lemon Cheesecake. Enjoy!