Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 15 min
Ingredients: 1/2 Cup Sugar ((100g)); 1 Tablespoon Fresh lemon zest (from about 2 medium lemons); 1 Large Egg at room temperature; 2 Large Egg yolks at room temperature; 1/2 Cup Fresh squeezed lemon juice ((120ml)); 6 Tablespoons Unsalted butter cut into 1/4-inch pieces ((85g))

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Prep Time: 15 minutes

Servings: 1

Author : Dikla

lemon curd

Ingredients

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1/2 Cup Sugar ((100 grams))1 Tablespoon Fresh lemon zest (from about 2 medium lemons)1 Large Egg at room temperature2 Large Egg yolks at room temperature1/2 Cup Fresh squeezed lemon juice ((120 milliliters))6 Tablespoons Unsalted butter cut into 1/4-inch pieces ((85 grams))

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Instructions

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Step 1

Tun the lemon zest into the sugar.

Step 2

Mix the egg and egg yolks into the sugar.

Step 3

Mix in the lemon juice.

Step 4

Pour the mixture into a medium saucepan and cook over low heat, while constantly stirring until the mixture has thickened and coats the wooden spoon you are using.

Step 5

Run the curd through a sieve over a bowl.

Step 6

Add the butter and gently stir until the butter is completely melted.

Step 7

Allow the curd to cool, then use or refrigerate for up to five days.

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