Lemon Curd
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 1 hours, 15 minutes
Servings: 8
Cost: $1.71 /serving
Author : Amy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients except butter in double boiler over simmering pot of water. Heat, whisking constantly, for 10 minutes until the mixture has thickened enough to coat the back of a spoon (betweeen 160-170 degrees F on a candy thermometer).
Step 2
Remove from the heat, then add the butter, whisking until combined.
Step 3
Pour into a bowl and cover with plastic wrap pressed right onto the curd. Refrigerate until cold.