Lemon curd
4.9
(266)
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Author : Valli Little
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Whisk whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd keeps, covered, in the fridge for 2 weeks.
Top similar recipes
Curated for youYour folders
287 viewsLemon Curd
sallysbakingaddiction.com
4.9
(141)
10 minutes
Your folders
711 viewsLemon Curd
foodnetwork.com
4.8
(239)
10 minutes
Your folders
484 viewsLemon Curd
sallysbakingaddiction.com
5.0
(98)
10 minutes
Your folders
886 viewsLemon Curd
preppykitchen.com
5.0
(22)
10 minutes
Your folders
193 viewsLemon Curd
toriavey.com
5.0
(2)
15 minutes
Your folders
171 viewsLemon curd
taste.com.au
4.5
(43)
13 minutes
Your folders
113 viewsLEMON CURD
dimitrasdishes.com
Your folders
116 viewsLemon Curd
kitchenconfidante.com
5.0
(8)
10 minutes
Your folders
357 viewsLemon Curd
preppykitchen.com
Your folders
254 viewsLemon Curd
recipes.instantpot.com
5.0
(1)
25 minutes
Your folders
383 viewsLemon Curd
wildwildwhisk.com
5.0
(7)
10 minutes
Your folders
329 viewsLemon Curd
kingarthurbaking.com
4.3
(3)
Your folders
480 viewsLemon Curd
lifeloveandsugar.com
5.0
(35)
10 minutes
Your folders
387 viewsLemon curd
bbcgoodfood.com
15 minutes
Your folders
438 viewsLemon Curd
jocooks.com
20 minutes
Your folders
470 viewsLemon Curd
bakedbyanintrovert.com
4.7
(24)
10 minutes
Your folders
409 viewsLemon Curd
houseofnasheats.com
5.0
(3)
10 minutes
Your folders
249 viewsLemon Curd
prettysimplesweet.com
4.9
(17)
Your folders
222 viewsLemon Curd
cooking.nytimes.com
4.0
(363)