Lemon curd

4.9

(266)

www.taste.com.au
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Lemon curd

Ingredients

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Instructions

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Whisk whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd keeps, covered, in the fridge for 2 weeks.

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