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Export 4 ingredients for grocery delivery
Step 1
Whisk together lemon zest and sugar in a small saucepan to release the lemon essential oil.
Step 2
Add eggs, lemon juice, and place saucepan over medium low heat, stirring until the mixture is thoroughly combined. Add the cubed butter and a pinch of salt.
Step 3
Continue cooking and stirring constantly until the curd thickens, this will take about 6 -7 minutes.
Step 4
Remove pan from heat and strain through a fine mesh sieve for a smoother texture. Add a splash of vanilla extract and stir to combine.
Step 5
Allow lemon curd to cool completely and keep refrigerated.
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