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lemon custard pie
www.wearetateandlylesugars.com
Recipe Saved
Recipe Saved
Total: 1 hours
Servings: 8
Cost: $1.49 /serving
Author : ASR GROUP
Ingredients
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Instructions
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On a lightly floured surface, roll out the pastry to the thickness of a pound coin, then lift into a 23 cm tart tin. Press gently on the sides and the bottom of the tin, then trim off any excess pastry.
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