Name: Lemon Custard Pie
Total time: 1 min
Ingredients: 1 x 375g block of sweet shortcrust pastry; 5 eggs; 150 g Tate & Lyle Caster Sugar; 150 ml double cream; 2 large lemons (juice and zest); Meringue kisses and sugar flowers to decorate (optional)

When life gives you lemons... make lemon custard pie! This velvety smooth and super creamy lemon pie never fails to impress! It's made using our Tate &amp; Lyle Cane Caster Sugar, which is the best for these sorts of bakes as it dissolves quickly and doesn't leave any grainy texture (hello super-smooth filling!). The fresh, lemony flavour of the custard filling and the sweet, flaky, buttery pastry are a match made in heaven!

Lemon Custard Pie

sweet shortcrust pastry

eggs

150 g Tate & Lyle Caster Sugar

150 ml double cream

lemons

Meringue kisses and sugar flowers to decorate (optional)

1. On a lightly floured surface, roll out the pastry to the&nbsp thickness of a pound coin, then lift into a 23 cm tart tin. Press gently on the sides and the bottom of the tin, then trim off any excess pastry.

Lemon Custard Pie

Total: 1 hours

Servings: 8

Cost: $1.49 /serving

Author : ASR GROUP

Ingredients

Instructions

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