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Export 11 ingredients for grocery delivery
Step 1
Start by preparing your orzo. Bring a large pot of water to a boil and add orzo. Cook according to package directions. Drain orzo and add it back to the pot. I like to drizzle with a small amount of olive oil and a pinch of salt and pepper. Mix together and let cool until ready to use. The oil will help the orzo not to stick together.
Step 2
To a large bowl, add your chopped broccoli, chickpeas, peas and red onion. Next, add the cooled orzo in and give everything a big stir.
Step 3
Lastly, add in the feta cheese, dill, lemon zest and juice, red wine vinegar, garlic and olive oil. Give the salad a big mix and season with salt and pepper, to taste.
Step 4
Orzo salad can be enjoyed immediately or kept fresh in the refrigerator for about 4 days.
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