4.8
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
First, make the Lemon Dill Tahini Dressing. Add the garlic powder, onion powder, dried dill, dried parsley, salt, some freshly cracked pepper, tahini, warm water, and lemon juice to a bowl and whisk or stir until smooth.
Step 2
Wash and finely chop the kale. Rinse and drain the can of cannellini beans. Drain the canned salmon. Thinly slice the red onion. If red onion tends to be too strong for you, soak them for a few minutes in ice water to mellow them out.
Step 3
To build the salad, fill each bowl with a couple large handfuls of the chopped kale. Top with 1/3 of the cannellini beans, 1/3 of the canned salmon, and a few slices of red onion. Drizzle the Lemon Dill Tahini Dressing over top and enjoy!
Your folders
recipes.instantpot.com
5.0
(26)
5 minutes
Your folders
allrecipes.com
4.5
(831)
25 minutes
Your folders
homesweettable.com
90 minutes
Your folders
tasteofhome.com
5.0
(3)
10 minutes
Your folders
saltandlavender.com
5.0
(8)
15 minutes
Your folders
rachelcooks.com
4.6
(16)
18 minutes
Your folders
taste.com.au
4.8
(6)
25 minutes
Your folders
disheswithdad.com
4.5
(54)
20 minutes
Your folders
cozymeal.com
5.0
(1)
20 minutes
Your folders
theculinarycompass.com
4.5
(4)
25 minutes
Your folders
allrecipes.com
5 minutes
Your folders
forktospoon.com
5.0
(4)
8 minutes
Your folders
recipes.instantpot.com
2 hours
Your folders
sprinklesandsprouts.com
4.7
(7)
6 minutes
Your folders
inspiredtaste.net
5.0
(23)
25 minutes
Your folders
inspiredtaste.net
5.0
(23)
25 minutes
Your folders
dinneratthezoo.com
4.9
(12)
25 minutes
Your folders
skinnytaste.com
5.0
(17)
Your folders
hellofresh.com