Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Name: Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ¼ cup butter, melted; ¼ cup white wine; 1 lemon, juiced; 5 cloves garlic, chopped; 1 bunch fresh dill, stems trimmed; 1 (1 pound) salmon fillet; ½ cup toasted almonds

4.4

(35)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $11.22 /serving

Author : Countess

Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

Step 2

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

Step 3

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.