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lemon dill salmon with garlic, white wine, and butter sauce

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $11.22 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

Step 2

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

Step 3

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

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